510g 

One serving each of

- Pork belly
- Pork shoulder
- Pork neck
- One kimchi pancake
- Two pot rice
- One*stew choice





*Stew choices:
- SunDuBu Jjigae
- DenJang JjiGae
- Seolleongtang
- KimChi JjiGae (pick one).

• ฿1830 / ฿1647

730g 

One serving each of

- Ribeye
- Strip loin
- Pork belly
- Pork jowl
- One kimchi pancake
- Two pot rice
- One *stew choice




*Stew choices:
- SunDuBu Jjigae
- DenJang JjiGae
- Seolleongtang
- KimChi JjiGae (pick one).

• ฿3730 / ฿3357

820g 

One serving each of

- Ribeye
- Striploin
- Marinated Shortribs
- Marinated Rib finger
- Jabchae
- Kimchi Pancake
- Two pot rice
- One *stew choice



*Stew choices:
- SunDuBu Jjigae
- DenJang JjiGae
- Seolleongtang
- KimChi JjiGae (pick one).

• ฿7200 / ฿6480

180g 

To present the traditional flavors of Korea, we've selected a high quality of pork in thailand. You will expirence with taste of excellence with charcoal.

• ฿330

180g 

Pork cuts obtained from the neck of pig. We are aging in the refregiator for making more juicy. The pork cut is nicely marbled. Perferctly grilled over charcoal.

• ฿350

150g 

A high quality of marbling pork cut grilled over charcoal. For a special taste, we're recommened to eat with Sliced of garlic, Ssamjang sauce and Pickled wild garlic leaves.

• ฿380

150g 

Gabrisal is the sepially selected for the boston butt. It's only 250-400 grams per pig. For the best taste, We're recommended to dip with salt.

• ฿330

180g 

So Gong Dong pecial marinated pork ribs over 60 hours. You can enjoy the unique umami of the ribs and the sweetness of the special sauce. We recommended to taste with various ssam vegetables, and sliced galic with ssamjang sauce.

• ฿380

160g 

High quality of pork belly marinated in So Gong Don's special gochujang sauce. Enjoy the aroma of charcoal and rich flavor. You can wrap with some various ssam vegetables.

• ฿380

350g 

Tender baby octopus absorbs the spicy sauce, while crispy pork belly enhances the rich flavors, creating a bold yet harmonious taste experience. The more you chew, the deeper the umami unfolds, with a smoky char that awakens the palate.

• ฿680

350g 

Osam Bulgogi is a special dish that harmonizes grilled squid and pork belly over charcoal. The squid is grilled to perfection, offering a chewy texture with a smoky aroma, while the pork belly is rich in juices and boasts a savory flavor.

• ฿680

80g of grilled washed kimchi served with Korean shishito peppers.

• ฿50

500g 

[500g/Enough for three servings.]
This is a premium Wagyu F1 sirloin that showcases the best taste and richness. Enjoy the most delicious beef sirloin at a Korean restaurant in Thailand!

• ฿3900 / ฿3300

180g 

Anchangsal is a rare and premium cut of beef, prized for its delicate marbling and rich, nutty flavor. Its deep taste makes it a perfect choice for special occasions.

• ฿1300

200g/Excluding bone weight 

We've selected the best nicely cut of beef ribs. Enjoy the rich taste of beef ribs carefully grilled over special rack and high quality of charcoal.

• ฿1250

200g/Excluding bone weight 

We've selected the best nicely cut of beef ribs. Grilled over high quality of charcoal. You will experience traditional korean BBQ.

• ฿1250

200g 

Rib eye grilled over high quality of charcoal. You will expereience the unique taste of beef and rich flavor with korean traditional BBQ.

• ฿1250

200g 

Striploin is tenderness and rich flavor. That's only produces 3-4% of each cow. Enjoy the natural taste of beef.

• ฿1250

200g 

Sogongdon Gwangyang-style bulgogi is a bulgogi made by slicing beef thinly, marinating it in seasoning, and grilling it over charcoal.

• ฿800

180g 

[MBS 8-9 Wagyu] Beef Ribs Fingers seasoned with Himalayan salt. Special grilled over high quality of charcoal. Enjoy the mellow taste of beef.

• ฿800

220g 

[MBS 8-9 Wagyu] We've selected high quality of beef. Marinated with So Gong Don's speacial sauce. Grilled over high heat of charcoal.

• ฿850

80g of grilled washed kimchi served with Korean shishito peppers.

• ฿50

Various of beef cuts marinated with So Gong Don's special recipes and grilled with charcoal. You can wrap with some various ssam vegetables.

• ฿520

300g 

Korean style Bulgogi seasoned with traditional recipes. Combination of sauce and broth made this Bulgogi light and mallow flavors.

• ฿850

You can taste the stir-fried pork from driver's Restaurant that you used to eat in Korea in Thailand. The pork belly part was stir-fried tough over high heat.

• ฿380

Chewy webfoot octopus absorbs the bold spice, deepening its umami. Stir-fried with fresh vegetables, it delivers a rich, balanced flavor.

• ฿380

Tender squid pairs perfectly with aged seasoning for deep, rich flavor, while fresh vegetables add balance in color and taste.

• ฿380

Blending beef and pork in our signature Sokongdon sauce, this traditional dish delivers deep, savory flavors with expertly crafted seasoning.

• ฿450

Thinly sliced fresh beef seasoned with So Gong Don special recipes seasoning and sesame oil imported from Korea.

• ฿330

This is a traditional steamed egg flavored with broth and sesame oil imported directly from Korea. Suitable as an apertizer or main dish with steamed rice.

• ฿230

Stir-Fried Korean traditional noodle 'Jabchae'. The taste will make you feel like you're in Korea.

• ฿400

Corn Chesse is the most popular authentic korean menu all around the world. Seasoned with mozzarella cheese and corn served in a hot pan.

• ฿230

Kimchi-Jeon called as Kimchi pancake. Made with Kimchi and fried until cripy. The one of Korean's all time favorite dishes.

• ฿280

Chewy rice cakes simmered in a rich, velvety broth with deep, savory spice. Perfectly paired with crisp seaweed rolls for a balanced bite.

• ฿300

Try Donggeurrangttaeng, Korea’s representative holiday food, at Sogongdon. We recreated the rich taste by adding a lot of pork.

• ฿380

Sweet scallions complement the chewy squid, creating a balanced flavor. A crispy exterior and moist interior enhance its appeal—perfect.

• ฿300

The tender texture of napa cabbage blends seamlessly with the rich umami of beef, delivering a hearty and comforting depth of flavor. Loved by Koreans as a classic hangover soup, it offers a warm and satisfying taste experience.

• ฿350

A bowl of comfort steeped in tradition—featuring a nutty, full-bodied broth, tenderly chewy pork, and a soothing warmth that fills each spoonful.

• ฿300

Korean style beef bone soup. Simmered untill the soup is rich and fragrant. Makes you feel the mellow taste and deliciousness of traditional shin&shank beef. Served with instantly hot steamed rice.

• ฿350

This rich and flavorful stew is a beloved Korean classic. Aged kimchi and tender pork come together to create a deep, refreshing broth, while tofu and green onions add balance and enhance the taste.

• ฿330

Soybean paste stew, made from thickly and savory soybean paste imported from Korea. Stewed until rich and flavorful. Served with instantly hot steamed rice.

• ฿330

This dish recreates the deep, smooth flavors of Korean sundubu. Slowly simmered, the soft tofu stew is served with freshly cooked pot rice for a rich and balanced taste.

• ฿350

This classic Korean beef stew is known for its spicy, rich broth. Slow-simmered stock, tender meat, bean sprouts, green onions, and taro stems create a deeply flavorful dish.

• ฿350

A signature Korean hangover soup featuring rich, deep broth and tender dried pollock, delivering a savory umami flavor. Carefully simmered for a clean yet profound taste.

• ฿280

This Korean dish features chewy noodles in a chilled, umami-rich broth made from simmered meat or fermented radish water. Topped with cucumber, pickled radish, egg, and mustard sauce.

• ฿300

Seoul-style bibim naengmyeon, crafted with Sogongdon’s special sauce and premium Korean sesame oil. Its sweet, tangy, and spicy flavors blend beautifully for a rich taste.

• ฿300

Our signature Kimchi Fried Rice is crafted with care, featuring perfectly stir-fried pork belly and aged kimchi to achieve a rich, deep flavor exclusive to Sogongdon.

• ฿240

Fluffy rice is carefully topped with fresh ingredients, then mixed with rich, flavorful seasoning to create the perfect harmony of health and taste.

• ฿280

Yukhoe Bibimbap is a beloved Korean delicacy, blending fresh raw beef, rice, vegetables, and gochujang sauce in harmony. Its deep umami and rich textures make it an irresistible dish.

• ฿380

The crispy, golden rice, seared by the stone pot’s heat, enhances its umami. Fresh ingredients blend harmoniously for a deep, satisfying taste—experience traditional Korean dolsotbap.

• ฿350

Sogong Don's Hot Rice reproduced the taste of Korea in Thailand. After you're done, you can enjoy Nurungji.

• ฿80

Specially selected beef marinated in So Gong Don's secret sauce. And carefully grilled over charcoal. Served with your choice of soup: Kimchi Jjigae, Denjang Jjigae or Seoul-lung-tang and instantly hot steamed rice.

• ฿450

Spicy stir-fried pork, carefully cooked over high heat, freshly steamed pot rice with deep and rich flavors, and savory seaweed soup simmered for hours—all coming together in perfect harmony to create an elegant Korean meal.

• ฿460 / ฿350

Minimum Order 2 person 1 person for 150g 

This is soft and light Seoul-style bulgogi. This is a menu where you eat meat and then add glass noodles to the broth and eat it together. Served with pot rice.

• ฿500 / ฿350

200g 

This is an additional menu for those who want to eat more bulgogi. 200g of Seoul-style bulgogi and 50g of glass noodles are provided.

• ฿300

A rich and deep broth harmonizes with tender napa cabbage, delivering a savory umami taste and profound flavor—one of Korea’s signature hangover soups

• ฿350 / ฿300

Each ingredient harmonizes to deliver a fresh texture and deep flavor, offering a well-balanced meal packed with nutrition. It is served with seaweed soup.

• ฿280 / ฿250

The chewy, nutty baby octopus is enhanced by spicy seasoning, maximizing umami. Stir-fried with vegetables, it has a richer texture and comes with pot rice.

• ฿460 / ฿350

The chewy squid pairs perfectly with aged seasoning for a deep, rich flavor. Fresh vegetables add balance in color and taste. Served with pot rice.

• ฿460 / ฿350

Sogong Don's Hot Rice reproduced the taste of Korea in Thailand. After you're done, you can enjoy Nurungji.

• ฿80 / ฿40

• ฿190

• ฿270

• ฿340

• ฿180

• ฿680 / ฿450

• ฿300

• ฿300

• ฿300

• ฿300

• ฿300

• ฿300

• ฿300

• ฿300

• ฿300

• ฿300

• ฿300

• ฿1200 / ฿1000

• ฿800 / ฿650

• ฿700

• ฿800

• ฿2100

• ฿30

• ฿190

• ฿190

• ฿300

• ฿300

• ฿300

• ฿130

• ฿150

• ฿100

• ฿130

• ฿130

• ฿130

• ฿45

• ฿45

• ฿45

• ฿40

• ฿80

• ฿55

• ฿1390

• ฿1290

• ฿2990

• ฿1390

• ฿1890

• ฿1190

• ฿1690

• ฿1990

• ฿1090

• ฿2590